Fresh Harvest

Harvesting is an art of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses the most expensive and sophisticated farm machinery, such as the combine harvester.

Process automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment utilizing conveyor belts to mimic gentle gripping and masstransport replaces the manual task of removing each seedling by hand. The term &quots;harvesting&quots; in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling.

Project Challenges:

In many ways, maintaining the quality of the crop where nowadays insecticides and pesticides are used. We here have proved that new age farming with traditional techniques can reap you a quality crop. Our 8000+ acre land are such examples of quality farming. Feels free to visit.